Comments on: Four Foods on Friday

By: Ami-chan

Ami-chan — Mon, 28 Jul 2008 11:56:18 +0000

I think it’s one of those you either love or hate. My husband refuses to even try it, but I love it.

By: clair

clair — Mon, 28 Jul 2008 06:16:13 +0000

I’m trying to imagine what rice pudding tastes like. But the way you guys are raving, I’m sure it must be good

By: Liz

Liz — Sun, 27 Jul 2008 21:19:55 +0000

It’s exactly like making rice, except with milk instead of water. At the end, you mix in egg, sugar, cinnamon, etc. It’s not hard at all.

By: Ami-chan

Ami-chan — Sun, 27 Jul 2008 17:49:43 +0000

That sounds really cool, corrin.

By: Ami-chan

Ami-chan — Sun, 27 Jul 2008 17:47:30 +0000

I’ve never heard of making rice pudding in a sauce pan. It sounds like it would be really hard.

By: Ami-chan

Ami-chan — Sun, 27 Jul 2008 17:47:01 +0000

Thanks for the stumble. I’m planning on making it next time my Mum’s over here because it was always a family treat to have rice pudding.

By: Ami-chan

Ami-chan — Sun, 27 Jul 2008 17:46:30 +0000

Jenna, I was surprised how easy it was to make, and it’s very yummy.

By: corrin

corrin — Sun, 27 Jul 2008 15:19:58 +0000

I used to love rice pudding as a kid. My aunt worked at a restaurant and she would always bring me some as a special treat! corrins last blog post..Tune up the Huffy

By: Liz

Liz — Sat, 26 Jul 2008 05:49:43 +0000

Mmm, rice pudding! I usually do the saucepan version, but I ALWAYS ALWAYS ALWAYS manage to forget about the rice for a minute, which leads to spilled-over, burnt milk. Such a nice smell in the kitchen.

Now I’m craving some, but I don’t have any whole milk…it’s just not the same without it.

By: valmg

valmg — Sat, 26 Jul 2008 00:32:47 +0000

My Dad loves rice pudding, I’ll have to try making him that for him.
Thanks for playing FFOF!
Stumbled.