So here’s the Four Foods on Friday entry for this week. I missed last week and almost missed today because things have been so hectic and plague-ridden over here, but here we go.

#1. What’s your favorite form of potatoes?
That’s a tough one I really like potatoes pretty much anyway they can be made. Especially if they’re scalloped and covered in spices, and everything, or french-fried. How about my favorite way to have them is any way that I don’t actually have to make them, LOL.

#2. Pie crust. Premade or from scratch?
Pre-made. Definitely. I suck at pastry. Unless I cheat and do almost pre-made and get the kind that you get frozen and actually have to roll out, but don’t have to mix.

#3. Vegetables. Fresh, frozen or canned?
I lived with canned veggies for a while, but those are now only kept for hurricane emergencies and things like that. We mostly have frozen and occasionally fresh around here, depending on how quickly they’re going to get cooked. Frozen tends to be best/most often used.

#4. What one dish do you wish you could prepare better?
Hm. I think I’m pretty good at working out how to do anything very well. There’s not been much that I’ve tried to make that hasn’t been edible. I guess pies would be something *L* pastry. I’m a bit daunted by some of the Italian recipes my husband’s relatives gave us…but I can’t really say because I haven’t tried them all yet.