Comments on: Four Foods on Friday

By: Ami-chan

Ami-chan — Fri, 07 Mar 2008 17:40:05 +0000

I was very surprised when I first read the recipe and saw that it asked for bread crumbs, but you’ll see if you get chance to make it

By: Ami-chan

Ami-chan — Fri, 07 Mar 2008 15:20:25 +0000

I’m so glad to be able to spread the Helen’s Layer love.

By: Ami-chan

Ami-chan — Fri, 07 Mar 2008 15:20:01 +0000

They do help with a lot of things. I haven’t yet found a way to cut up an onion or something like that with the scissors, but they definitely make cutting up meat a lot faster and easier.

By: Ami-chan

Ami-chan — Fri, 07 Mar 2008 15:03:42 +0000

It is indeed VERY tasty. Let me know how it turns out.

By: blair

blair — Sun, 02 Mar 2008 23:01:01 +0000

I make desserts so rarely, I am loving all these simple ones… this sounds tasty.

By: valmg

valmg — Sun, 02 Mar 2008 20:33:59 +0000

Thanks for playing. Stumbled.

By: skeet

skeet — Sun, 02 Mar 2008 19:21:13 +0000

Bread crumbs seem out of place in that recipe, but I guess I’ll never know ’til I try it, will I? Yet another FFoF recipe to sample. Hitting … print!

By: corrin

corrin — Sun, 02 Mar 2008 15:25:23 +0000

sounds like another recipe i’ll be adding ingredients for to my shopping list!

By: Karen

Karen — Sat, 01 Mar 2008 15:43:51 +0000

It might be safer in my kitchen if I started using scissors instead of knives. They don’t call me clutzy for nothin’.

By: Lynne

Lynne — Fri, 29 Feb 2008 18:25:19 +0000

That dessert sounds very tasty, think I’ll have to give it a try!