Four Foods on Friday
February 22nd, 2008I’ve slacked a bit on blogging the past few days but I wanted to make sure that I answered this week’s Four Foods on Friday.
#1. Steak. Plain, steak sauce, hot sauce, ketchup or something else?
I like steak with steak sauce. I don’t make it very often because I’m not that keen on steak, but if I can get some on sale from the grocery store I will and I like to marinade it in steak sauce and then have a bit more on the side when I eat it.
#2. Water. Flavored, plain, carbonated. How do you like it?
Mostly if I drink water it’s plain and iced, but I have some crystal light sachets that I want to use up soon.
#3. What’s your favorite kind of waffle?
Leggo my eggo! Especially if they’re chocolate chip. Hm-mmm, and just fresh from the toaster so that the chocolate chips are melty.
#4. If you could have any one new small appliance for your kitchen what would it be and why?
A food processor. I used to have a mini chopper but it had an unfortunate accident with a fall from a great height and I miss it greatly, although if I were to replace it I would get a regular sized one. It was a big help chopping things up for me like mix when I was making pies or wontons. Although it still took a while because the most amount of food it could fit was a cup or so, which was fine when it was just me…but now with a family definitely need the full size.
Be sure to check Val’s Fun Crafts and Recipes site for her archive of everyone’s FFoF entries.





February 22nd, 2008 at 5:32 pm
That’s funny! I didn’t even think about Eggo waffles!
February 23rd, 2008 at 5:26 am
I didn’t think about Eggos either, which is funny because I ate them for breakfast every day for years, lol!
February 23rd, 2008 at 10:52 am
Thanks for playing Four Foods on Friday. Stumbled.
February 24th, 2008 at 9:36 am
there’s nothing better than an eggo. i’ve tried to make waffles, and they never taste as good!
March 7th, 2008 at 9:36 am
I didn’t at first either and then I picked up some eggo minis for the munchkin and remembered the joys of eggos.
March 7th, 2008 at 9:36 am
Yeah, me too
March 7th, 2008 at 9:41 am
I’ve never tried…well, no, I did. My college would have waffle batter and waffle makers set up for you to make your own but they were always a HUGE mess.
April 30th, 2009 at 3:42 pm
[...] Ami-Chan would like a food processor, and likes plain water occasionally with Crystal Light. If you like sushi, Ami-Chan’s got a recipe with pics up on how to make maki sushi. [...]