Four Foods on Friday

February 22nd, 2008

I’ve slacked a bit on blogging the past few days but I wanted to make sure that I answered this week’s Four Foods on Friday.

#1. Steak. Plain, steak sauce, hot sauce, ketchup or something else?
I like steak with steak sauce. I don’t make it very often because I’m not that keen on steak, but if I can get some on sale from the grocery store I will and I like to marinade it in steak sauce and then have a bit more on the side when I eat it.

#2. Water. Flavored, plain, carbonated. How do you like it?
Mostly if I drink water it’s plain and iced, but I have some crystal light sachets that I want to use up soon.

#3. What’s your favorite kind of waffle?
Leggo my eggo! Especially if they’re chocolate chip. Hm-mmm, and just fresh from the toaster so that the chocolate chips are melty.

#4. If you could have any one new small appliance for your kitchen what would it be and why?
A food processor. I used to have a mini chopper but it had an unfortunate accident with a fall from a great height and I miss it greatly, although if I were to replace it I would get a regular sized one. It was a big help chopping things up for me like mix when I was making pies or wontons. Although it still took a while because the most amount of food it could fit was a cup or so, which was fine when it was just me…but now with a family definitely need the full size.

Be sure to check Val’s Fun Crafts and Recipes site for her archive of everyone’s FFoF entries.

8 Responses to “Four Foods on Friday”

  1. Lynne

    That’s funny! I didn’t even think about Eggo waffles!

  2. skeet

    I didn’t think about Eggos either, which is funny because I ate them for breakfast every day for years, lol!

  3. valmg

    Thanks for playing Four Foods on Friday. Stumbled.

  4. corrin

    there’s nothing better than an eggo. i’ve tried to make waffles, and they never taste as good!

  5. Ami-chan

    I didn’t at first either and then I picked up some eggo minis for the munchkin and remembered the joys of eggos.

  6. Ami-chan

    Yeah, me too :)

  7. Ami-chan

    I’ve never tried…well, no, I did. My college would have waffle batter and waffle makers set up for you to make your own but they were always a HUGE mess.

  8. What I learned from Four Foods on Friday #18 : Fun, Crafts and Recipes

    [...] Ami-Chan would like a food processor, and likes plain water occasionally with Crystal Light. If you like sushi, Ami-Chan’s got a recipe with pics up on how to make maki sushi. [...]

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