I’ve been feeling better for the past few days and decided to tackle making some sushi for the household. I’ve done ten rolls since then. I made some on Monday and then some again last night, five rolls each time: three California, and then combinations with shrimp and crab and cream cheese rolls.
The plate is shown here before my husband and I descended on it like rabid sushi deprived fiends and demolished the whole plate without even dunking in soy sauce or using wasabi and ginger as we normally do.